If you’re a blueberry pie lover, you’ve come to the right place. From traditional pies to gluten-free and no-sugar-added blueberry pie recipes, this list has an option for everyone...1 9 ounce jar (about 14 tablespoons) all-fruit blueberry jam or preserves***. ¼ cup fresh blueberries. Preheat oven to 375°F (190C). Spray an 8-inch square baking dish with cooking spray and set aside. Rinse blueberries in a colander and set aside to drain. In a large bowl combine dry muffin mix, oats, and brown sugar.Slice the oranges in half and carefully hallow out the inside with a spoon. In a bowl, mix the Kodiak Cakes Blueberry Muffin mix, water or milk, oil, or eggs until combined. Spoon the batter into 1/2 of the orange slice, filling it to the rim. Place the top half of the orange over the filled slice and wrap in a couple of layers of tin foil.Aug 12, 2021 · Beat the eggs. Now whisk the eggs on high speed with an electric hand mixer in a separate bowl until they’re pale and fluffy. Add the sugar, vanilla, and lemon juice. Continue beating the eggs as you add in the granulated sugar. Keep beating for about 3 more minutes, then add the vanilla extract and lemon juice.Brunch is a delightful meal that combines the best of both breakfast and lunch. It’s a time to gather with friends and family, enjoy delicious food, and relax. If you’re looking fo...Add the eggs, milk, and vanilla extract and stir until combined. Add the flour mixture to the egg mixture, and stir until the mixture is just combined. Don't over stir. Gently stir in fresh or frozen blueberries. Spoon the muffin mixture into the prepared muffin tins, filling each tin 3/4 full.Recipe title..: Blueberry muffins 3 cups mix 3/4 cups cool water place mix and water in mixing bowl. Mix on low speed about 1 minutes. Scrape bowl, continue to mix on low speed until batter is almost smooth. Fill well greased muffin tins 1/2 to 2/3 full. Bake at 350 degrees until done. Yeilds 18 muffinsDescription. ***contains wheat, soy and eggs*** Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), sugar, vegetable shortening (contains one or more of the following: canola and/or palm oil) with preservative (TBHQ), dextrose, leavening (aluminum sulfate, baking soda ...Instructions. Preheat the oven to 350F/177C. Line a muffin pan with 10 parchment paper muffin liners. In a large bowl, mix the almond flour, monk fruit, baking powder, and salt. Add in the almond milk, melted coconut oil, eggs, and vanilla extract. Gently fold in the blueberries.Preheat oven to 425 (215C) and line a 12 count muffin tin with paper liners. In a medium-sized bowl, whisk together flour, sugar, baking powder, baking soda, cornstarch, salt. In a separate bowl whisk together butter and canola oil. Add egg and vanilla.Prepare. Preheat your oven to 325ºF and line your muffin pan. Mix the dry ingredients. Whisk together the flour, sugar, baking soda, and salt in a large bowl. Mix the wet ingredients . In a medium bowl, whisk together the eggs, melted butter, vanilla, and applesauce. Combine wet and dry.Step 1: Whisk together the milk and lemon juice and set aside for 5 minutes while the milk curdles. Then add the sugar, oil, vanilla extract and lemon zest and milk well. Step 2: In a separate large mixing bowl, whisk together all the dry ingredients: the flour, baking powder, baking soda and salt.1. The Wannabe Bakery Muffin: Martha Stewart’s Blueberry Muffins. Martha’s blueberry muffins boasted a golden finish and buttery crumb topping, but they dirtied way too …1 (16.9-oz) box blueberry muffin mix; ¾ cup old-fashioned oats; ⅓ cup plus 2 Tbsp canola oil; ¼ cup light brown sugar; 1 large egg, beaten; 3 to 4 Tbsp milk dividedPreheat oven to 375 F. In a small bowl mix together, coconut flour, tapioca flour, salt, and baking soda and set aside. In a larger bowl whisk together eggs, coconut oil, unsweetened applesauce, coconut palm sugar, and vanilla extract. Add the dry ingredients to the wet ingredients and mix well. Fold in wild blueberries.Prepare the mix according to package directions. To fill the muffin batter in the parchment liners, press the parchment cup into the muffin pan with a small glass. Remove the glass. While still holding the liner in place, scoop muffin batter into the cup about ⅔ of the way full. Repeat until all muffin liners are filled.Preheat the oven to 375°F and put an oven rack in the middle position. Line a 12-cup muffin tin with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt.Step 1: Add your yellow cake mix, eggs, vanilla, cinnamon, mashed overripe bananas, and oil to a large bowl. Mix well to combine. Step 2: Spray a loaf pan with nonstick cooking spray and pour the banana bread batter in, smoothing out the top. Step 3: Bake the bread at 350 degrees for 50 - 60 minutes, until a toothpick inserted comes out clean.Instructions. Preheat oven to 375 degrees Fahrenheit 20 minutes before baking your muffins. Grease miniature muffin cups. Mix together wheat bran and skim milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Add bran mixture to the bowl.May 3, 2020 - Explore Priscilla McPherson's board "Blueberry muffin mix recipe", followed by 849 people on Pinterest. See more ideas about muffin mix, blueberry muffin mix, blue berry muffins.Top with remaining blueberries. Bake 1: Bake for 5 minutes, then turn oven down to 180°C/350°F. Bake 2: Bake for a further 13 minutes (fan) or 15 minutes (standard ovens), or until a skewer inserted into the muffin comes out clean. Cool: Remove muffins from the muffin tin immediately onto a cooling rack.Krusteaz Supreme Wild Blueberry ( $2.29 per 17.1-ounce package) Despite some mixed feelings about the muffins in the middle of the pack, everyone agreed that this was our winner. The tops of these muffins baked beautifully, acquiring a perfectly golden-brown dome that is tricky to achieve in a basic, from-scratch version.1. Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. 2. In medium bowl, mix all Pancake Popper ingredients except the blueberries. Lightly fold half of the berries into the batter and divide evenly among muffin cups. Evenly divide remaining blueberries over batter. 3. Bake 10 to 12 minutes or until toothpick inserted in center ...Combine dry ingredients; add to creamed mixture alternately with milk. Stir in vanilla. Gently fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. For streusel topping, in a small bowl, combine the sugar, flour and cinnamon; cut in the butter until crumbly. Sprinkle over muffins. Bake until a toothpick comes out clean ...Using a standard 12-well muffin pan, place a muffin liner in each well, or if you don't have muffin liners, grease the inside of the muffin pan wells with vegetable oil or butter. Toss the berries with flour: Place the blueberries in a bowl. Sprinkle 1 tablespoon of flour over them and gently toss to coat.Beat together in a separate bowl, the pumpkin, molasses, honey, egg, applesauce, and yogurt until combined. Gently stir the flour mixture into the liquid mixture until just moistened. Do not over mix. Fill the muffin tins ¾ of the way full then sprinkle the top of each with a pinch of quick oats.Use code EATGF20 to get 20% off all gluten free products in May. Shop Gluten Free MixesBlend the mix and water for 30 seconds on low speed* with paddle. Continue mixing on low for 1 minute. You can also mix by hand. Fold in blueberries. Portion batter into well-greased or paper lined muffin cups. Fill cups approximately 2/3 full. Bake at 400 degrees F in full conventional oven or 350 degrees F in a convection ovens, 15-20 minutes.Instructions. Preheat your oven to 350 degrees and line a 12 cup muffin pan with liners (I used these) for easy removal. In a large bowl, whisk together the 3 eggs with the almond butter until smooth, then whisk in the maple syrup and vanilla. In a separate bowl, combine the almond flour, tapioca flour, baking soda and salt.Step 1. Preheat oven to 400°F. Grease muffin pan or use paper baking cups.Instructions. Preheat the oven to 400 degrees F. Line 12 standard size muffin cups (or cupcake cups) with liners or grease the muffin pan well. In a large bowl, stir all ingredients together with a whisk, except the blueberries. Only stir until everything is just combined and to get the large lumps out.Preheat oven to 425 ° F (218 ° C). Generously grease a 6-count jumbo muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.Look for Cocoa Mix in our Bulk Foods Department, Bin #1915. Which Bulk Bin recipe is your favorite to use in the kitchen? *Recipe: Add 3 tablespoons of the Cocoa Mix with 6 oz. of milk. Or, add milk to the Cocoa Mix to your liking. Makes one serving. Which store closest to Moreno Valley ca carries this? Have you ever used it with water instead ...milk, cake mix, lemon juice, butter, fresh blueberries, large eggs and 3 morePreheat oven to 400°F. Blend muffin mix, eggs, and water; mix until smooth. Fill well-buttered muffin cups 2/3 full. Bake for 15-20 minutes. Courtesy of Bulk Bin 1778. Warm corn muffins are delicious with chili or BBQ.We would like to show you a description here but the site won't allow us.Directions. Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners. Mix the flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until evenly blended. In a separate bowl, stir together the pumpkin, milk, egg, and butter. Gradually stir in the flour mixture, just until ...Give it a stir and let it sit for five minutes. (This is essentially a substitute for buttermilk that adds a little extra lemon flavor.) Set aside ¼ cup of blueberries. Toss the rest of the blueberries with 1 tablespoon of the Kodiak mix. (This will help keep them from all sinking to the bottoms of the muffins.)cherry pie filling, blueberry muffin mix, unsalted butter, blueberry pie filling Blueberry Pupcakes (Dog Treats) Just a Pinch evaporated low-fat milk, dog food, large eggs, frozen blueberries and 1 moreDecember 3, 2010 ·. Great Recipe idea thanks to our friend Heather B. - just add a little extra water to our blueberry muffin mix recipe and enjoy some delicious pancakes in …Insert paper cups and spoon batter to the top of the paper cups. Sprinkle generously with sugar. Step 4. Reduce heat to 400 degrees, place muffin tins on middle shelf of oven. Bake about 25 minutes, until muffins are golden brown. Remove from muffin tins and cool.Best Answer. http://wincofoods.com/recipe/blueberry-muffins/ The recipe for Blueberry Muffin Mix (Bin 1765) is: 3 cups mix3/4 cups cool waterDirections: Preheat oven to...The recipe for Blueberry Muffin Mix (Bin 1765) is: 3 cups mix3/4 cups cool waterDirections: Preheat oven to 400°F Place mix and water in mixing bowl; mix for 30 seconds on low speed.Blueberry muffins are a classic breakfast treat that never fails to delight. With their burst of juicy blueberries and tender crumb, they are the perfect way to start your day. If ...Instructions. Preheat oven to 375°F. Line a muffin pan with paper liners. Toss blueberries with 1 tablespoon of flour and set aside. Whisk dry ingredients in a medium bowl. In a separate bowl, combine bananas, sugar, melted butter, egg, and vanilla. Add to dry ingredients and mix just until combined.Steps: Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.Preheat your oven to 375°F (190°C). In a large bowl, cream together the butter, sugar, and vanilla extract. Add in the lemon zest and mix until combined. In a separate bowl, mix together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture and mix until just combined.Bake the batter for 35 to 40 mins until golden brown on top. 10. Cool Completely. Let the gluten-free dairy-free blueberry muffins cool for at least 10 minutes in the muffin mold before removing them to finish cooling on the wire rack. Now go and enjoy the best gluten-free blueberry muffins ever!Preheat the waffle iron to medium high heat. In a large bowl, whisk together the oil, milk, eggs, and sugar Add the flour and baking powder and stir until well combined. Fold in the blueberries. Spray the waffle iron with cooking spray.1. Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. 2. In medium bowl, mix all Pancake Popper ingredients except the blueberries. Lightly fold half of the berries into the batter and divide evenly among muffin cups. Evenly divide remaining blueberries over batter. 3. Bake 10 to 12 minutes or until toothpick inserted in center ...Here are the steps to make and bake these blueberry muffins. STEP 1: Preheat the oven to 425F. The oven temperature starts higher to encourage the rise on the muffins. Use a jumbo pan with muffin liners. STEP 2: Mix the dry ingredients. Mix the all purpose flour, salt, and baking powder.Spray the muffin tin with cooking spray or use muffin liners. Pour batter into 12 muffin cups. Bake for 16-18 minutes or until a toothpick is inserted comes out clean. Remove from oven and allow them to cool for 5 minutes before removing from muffin tin. Sprinkle the tops with some powdered sugar, if desired.Bulk Bin Find of the Week + Recipe: COCOA MIX! ️ ️️ Whether you like ... Mix the pancake mix 50/50 with the Blueberry muffin mix for Blueberry pancakes. 5y. Stanley Duyck. is that suger free mix. 1y. Jessica Godfrey. This would have been great for gifts! 5y. Milly Panther. Hey WinCo any chance your stores will be carrying blood orange's ...Preheat your oven to 350 degrees F. Grease and flour a 9 inch loaf pan and line with a sling of parchment paper for easy removal. In the bowl of a stand mixer, cream together the butter and sugar. Add the eggs, vanilla, and milk, one at a time, beating well after each addition.See the recipe card below for exact ingredient details. Mix dry ingredients: In a large bowl mix the dry ingredients - flour, salt, baking powder and baking soda. Use a whisk to mix everything well. Mix wet ingredients: In a medium pot place the butter and stir on low until it is melted.Oct 11, 2023 · Preheat oven to 375º F. Prepare muffin pan by buttering and lightly dusting with flour or by coating the cup of the muffin pan with a baking spray. Whisk together flour, baking powder, and salt in a medium bowl. Set aside. Toss blueberries gently in 1 – 1 1/2 teaspoons flour.Instructions. Preheat oven to 400º F. In a large bowl whisk flour, sugar, baking powder and salt, Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk). Add vanilla and whisk until combined.Blend in oil and eggs. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into 24 paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 15-18 minutes or until lightly browned.Instructions. Preheat oven to 425 F degrees. In a small bowl, combine the 2 tablespoons sparkling sugar with lemon zest. Use your fingers to press the zest into the sugar- this helps release the oils and make it very fragrant! Set aside. Line a standard 12-cup muffin pan with paper liners or spray with cooking spray.Instructions. Preheat the oven to 400 degrees F. Line 12 standard size muffin cups (or cupcake cups) with liners or grease the muffin pan well. In a large bowl, stir all ingredients together with a whisk, …1. Add Lemon to Your Blueberry Muffin Mix. Lemons and blueberries are a match made in heaven. While both are acidic the sweetness of the blueberries works well with tart …Blend the mix and water for 30 seconds on low speed* with paddle. Continue mixing on low for 1 minute. You can also mix by hand. Fold in blueberries. Portion batter into well-greased or paper lined muffin cups. Fill cups approximately 2/3 full. Bake at 400 degrees F in full conventional oven or 350 degrees F in a convection ovens, 15-20 minutes.Instructions. Preheat the oven to 400 degrees F with rack in the center of the oven. Spray the inside of a 12 cup muffin tin with pan spray (You will only be using 10 of the 12). Then, using vegetable shortening, liberally grease the top of the pan. Place muffin papers into the sprayed holes.Jul 29, 2023 · This lemon blueberry muffins recipe will make 12 standard-sized muffins that serve 12 people. You can easily double or triple the recipe if you need more servings. You can also freeze the leftover muffins for later use. Try this lemon blueberry muffins recipe today and enjoy easy and moist lemon blueberry muffins from scratch.In a medium bowl, stir together the muffin mix and remaining ¼ cup butter until crumbly and well-combined. Add the milk and vanilla and stir just until the batter comes together. Spoon batter into the prepared pan so that it sits atop the blueberries in an even layer.In a medium mixing bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, and kosher salt. Then add buttermilk, egg, and oil. Whisk until your batter is smooth and well blended. Fold in blueberries. Pour batter into each heart mold ½ way full. Bake for 22 minutes.Whisk egg in medium bowl. Stir in muffin mix, milk and oil just until large lumps disappear. Pour 1 tablespoon batter for each pancake onto hot griddle. Cook 30 to 60 seconds or until bubbles begin to break around edges and bottom is golden brown. Turn and cook an additional 30 to 60 seconds or until golden brown.In a small bowl, mix together the vinegar with baking soda. Quickly fold this bubbly mixture into the muffin batter, then fold in half of the blueberries. Pipe or spoon the blueberry muffin batter to fill the cavities of your mini muffin pan. Then, evenly place the remaining blueberries on top of the mini muffins.Dec 21, 2017 · Look for Cocoa Mix in our Bulk Foods Department, Bin #1915. Which Bulk Bin recipe is your favorite to use in the kitchen? *Recipe: Add 3 tablespoons of the Cocoa Mix with 6 oz. of milk. Or, add milk to the Cocoa Mix to your liking. Makes one serving. Which store closest to Moreno Valley ca carries this? Have you ever used it with water instead ...In a medium mixing bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, and kosher salt. Then add buttermilk, egg, and oil. Whisk until your batter is smooth and well blended. Fold in blueberries. Pour batter into each heart mold ½ …Preheat oven to 375°F. Lightly grease a large baking sheet. In a medium-sized bowl, combine biscuit mix and sugar. Add butter chunks and mix in with fingers or a fork until small pieces are formed. With a wooden spoon, stir in milk until mixture forms a ball. On a lightly floured board, flatten dough.WinCo Digital Coupons; How to Use Digital Coupons; Weekly Ad; In-store Events; ... there are no recipes that fit that criteria. Featured. Not Favorited. Red Star® Italian Easter Bread. Featured. Not Favorited. Red Star® Finnish Easter Bread. Featured. 25 minutes Not Favorited. Blueberry Muffins (Bulk Bin #1765)Cooking times can be drastically shorter for mini muffin recipes, totaling only 10 to 15 minutes, and bakers will want to be careful to avoid overcooking.Spoon into muffin tins lined with individual paper cups. Bake in pre-heated oven at 400 degrees for five minutes. Lower temperature to 375 degrees and bake for another eighteen to twenty minutes.1/2 teaspoon each of baking powder, baking soda, and salt. 8-10 oz blueberries (about 1.5 cups) fresh or frozen. If you are using frozen, do not thaw them. First, combine all the dry ingredients in a large bowl. If you have one, use a sifter to sift the flour mixture. This process allows more air into the mixture and makes the blueberry muffins ...Preheat oven to 400 degrees. Prepare a muffin pan with cupcake liners. In a large bowl, sift together 2 cups flour, 1 cup sugar, baking powder, and ½ teaspoon salt. Set aside. In a medium bowl, whisk eggs until smooth. Add the ½ cup melted butter, milk, and vanilla, and whisk until combined.Add the muffin mix and stir until a dough forms. Allow the mixture to stand for 5 minutes. Shape the dough into 24 (1-inch) balls and place them on baking sheets, 2 inches apart. Flatten the balls using the bottom of a flour-dipped glass. Bake for 7 to 9 minutes, or until the edges turn a light golden brown.What is your favorite item in the WinCo Foods Bakery Department - is it the fresh French bread, cookies, croissants, cupcakes or maybe the cakes? Tell us on our Facebook and Instagram page & follow along for some of the latest Bakery Department finds!Mar 8, 2022 · Preheat oven to 400 F. Combine the flour, baking powder, sugar and salt in a large bowl. The Spruce Eats / Julia Hartbeck. In a separate bowl, beat the eggs and then add the milk and vanilla. The Spruce Eats / Julia Hartbeck. Thoroughly grease and flour a 12-cup muffin pan (or insert paper muffin liners).Add blueberries and 2 tablespoons of flour to a medium bowl and stir to coat the blueberries with flour. This is so the blueberries do not fall to the bottom of the muffins when baking. Gently fold blueberries into the muffin batter. Divide batter evenly between the prepared muffin pan.Combine the wet ingredient and the dry ingredients and mix a little. Add the blueberries and mix gently until no white streaks of flour remain. Coat a plastic muffin tin or 6 1-cup Pyrex custard cups with nonstick cooking spray. Fill cups half full of batter. Microwave five or six at a time for about 2 1/2 minutes for an 1100-watt microwave.In a medium bowl, whisk the eggs, brown sugar, honey, oil, applesauce, orange zest, orange juice, and vanilla together until combined. Whisk in the carrots and apples. Pour these wet ingredients into the dry ingredients, stir a few times with a wooden spoon or rubber spatula, then add the raisins and pecans.Winco bulk dry muffin mix recipe. Desserts. Foods. Muffin. Breads. Food For Thought. Bulk Food. Recipe Ideas. Yummy Food. Muffin Mix Recipe. Amanda Armstrong. 60 followers. 1 Comment. Carol Does the recipe improve by adding ... The flaky pastry is a great breakfast treat with coffee or dessert. #recipe #pastry #danish #blueberry #lemon # ...Great Recipe idea thanks to our friend Heather B. - just add a little extra water to our blueberry muffin mix recipe and enjoy some delicious pancakes in the morning!...Directions. Have water at 110°-115°F and all other ingredients at room temperature. Measure the first 7 ingredients into a bowl; blend. Set aside. Pour the warm water into a mixing bowl; add the yeast. Let stand 3 to 5 minutes; stir. Add the egg, and ½ the flour-mixture. Beat 2 minutes with electric mixer on medium speed, or by hand until ...How To Make Winco Blueberry Muffin. This Winco Blueberry Muffin Recipe has a delicious taste and is better than those at Winco. Everyone loves my blueberry muffin …When making muffins, the wet ingredients should be mixed in one bowl and the dry ingredients in another. To combine the two bowls of ingredients, make a well in the dry ingredients and then slowly pour in the wet ingredients. Then, follow the recipe's stirring instructions to ensure that all ingredients combine.Steps. 1. Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray. 2. Drain blueberries (from muffin mix); rinse and set aside. In a medium bowl, stir together sour cream and egg; gradually stir in water and oil. Stir in muffin mix just until blended. Gently stir drained blueberries into batter.Go to Recipe. 7. Weight Watchers Cinnamon Muffins. You'll make these muffins with cinnamon and nutmeg's warm, rich flavors. They're hearty, comforting snacks with less than 100 calories each. They're buttery, crumbly, and ideal for breakfast, snacks, or dessert. Serve them with tea or coffee at your next brunch.Instructions. Preheat a 350 F degree oven. Line a 12-cup muffin tin with 12 muf, Set aside. In a separate bowl whisk together eggs, oil and milk. Stir together wet and dry ingredients. Fold in berr, Instructions. Preheat oven to 350 F. In a large bowl, mix together th, Method. Preheat oven to 180 degree celsius. Beat eggs, oil and water and then add the muffin mix. Mix batter with a s, Preheat oven to 375 degrees F. Line 2 baking sheets wit, Preheat oven to 375 degrees F (190 degrees C). Grease , In medium bowl, mix all Pancake Popper ingredients except the blueberries. , Mar 6, 2024 · Preheat the oven to 350°F. Grease a , Use your WinCo blueberry muffin mix as a side dish, bre, Prep Time: 10 minutes. Bake Time: 25 minutes. Cooling, 1 Preheat the oven to 400°F (204°C). Line muffin cups with , Preheat your oven to 375°F and line a muffin tin with liners. Mi, Step 4. Bake 12 - 15 minutes or until lightly browned. 1 cup = 16 Tab, Low Carb Blueberry Muffins Recipe Simply So Health, Preheat oven to 375. In a large bowl, combine the buttermilk,, Directions. Have water at 110°-115°F and all ot, Spray a 12-count muffin pan with nonstick spray or use cupcake l, Line a standard 12-cup muffin pan with paper cups and grease the .