Brenda gantt cornbread salad recipe – Brenda gantt cornbread salad recipe. 1/2 cup butter or vegetable oil. 1¼ cups (156 g) flour ¾ cup (105 g) cornmeal ¼ cup (50 g) sugar 4 teaspoons (18.4 g) baking powder. A mush of cornmeal, hot water and salt is. Web method of making brenda gantt cornbread step 1: Web preheat the oven to 450°f.Cover braid with damp clean tea towel; let rise in warm draft-free place until doubled in bulk, about 1 hour. Stir egg yolk with 1 tsp water; brush lightly over dough. Sprinkle with sesame seeds. Bake in 350°F (180°C) oven until golden and loaf sounds hollow when tapped on the bottom, 35 to 45 minutes.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cornbread Salad | Cooking With Brenda Gantt 2023 - YouTube. Cooking with Brenda Gantt. 282K subscribers. Subscribed. 19K. 700K views 1 year ago …Cooking with Brenda Gantt - Cornbread Salad. This is perfect for Your special Easter Dinner. Why, because it can be made the day before._PART_24. My Grandma's Recipes · Original audioTo make Brenda Gantt's corn dip, you'll need the following: - 2 cans of sweet corn. - 1 can of diced green chilies. - 1 cup of shredded cheddar cheese. - 1/2 cup of mayonnaise. - 1/4 cup of sour cream. - 1/4 teaspoon each of garlic powder, onion powder, and paprika. These humble ingredients come together to create a creamy and ...Combine the chicken, celery, pepper, and onion in a bowl. In a separate bowl, mix together the mayonnaise, sour cream , and dill. Pour the mixture over the chicken and veggies, toss, salt to taste, and serve. 5 grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 24 grams of protein.Instructions. With a rack at the center of the oven, Preheat to 525 degrees F. On a 9-10 cast iron skillet bottom, spread some Crisco shortening. In a medium bowl, add salt, and self-rising flour, then make a hole in the middle (like a well). Now pour the buttermilk into the hole and add the Crisco shortening.Instructions. Preheat your oven to a sizzling 400°F (200°C). In a large bowl, carefully whisk together the cornmeal, granulated sugar, and oil until thoroughly combined. Incorporate the eggs and buttermilk into the mixture until everything is perfectly blended. Grease a skillet or frying pan with a light coat of oil.Crush the clove of garlic in a small bowl, cover it with the olive oil, and set it aside. Wash and dry the romaine lettuce, break it up into a bowl, and add the parsley, green pepper, cucumber, and onion. Pour the garlic-flavored oil over the salad and toss until every leaf is covered. Sprinkle on the lemon juice and toss again.1¾ cups white bread flour. 1¼ teaspoons bread machine or instant yeast. Preparations. Begin your baking journey by assembling the ingredients, each contributing a unique element to the symphony of flavors. Combine the milk, room temperature egg, melted butter, honey, and salt in accordance with your bread machine manufacturer’s …Start by coring the tomatoes and slicing them into ¼ inch thick slices. Arrange the slices on a large, shallow platter. In a small bowl, whisk together the extra-virgin olive oil, minced shallot, lemon juice, salt, and pepper to make the dressing. Spoon the dressing over the tomatoes, making sure to coat them evenly.cornbread salad brenda gantt recipe A Southern-inspired layered salad featuring crumbled cornbread, veggies, bacon, and a zesty dressing. Large mixing bowlBaking dish or skillet for cornbreadCutting Board and KnifeMixing spoons or spatulas 1 batch of prepared cornbread (crumbled)1 cup diced tomatoes1 cup diced bell peppers1 cup chopped green ...We will unveil the recipe for Brenda Gantt’s acclaimed Cornbread Salad, along with a handful of helpful tips and tricks to ensure it comes out flawlessly each time. We’ll commence by elucidating how to craft the cornbread foundation, employing White Lily cornmeal mix, eggs, and buttermilk. Subsequently, we’ll guide you through the process …Uncover and cook for an additional 5 minutes. Drain on paper towels and keep warm. Drain the skillet, reserving 3 tablespoons of the drippings. For the gravy, in a small bowl, combine the flour, salt, thyme, and pepper. Gradually whisk in the milk and cream until smooth. Add the mixture to the skillet.Cooking with Brenda Gantt - Cornbread Salad. This is perfect for Your special Easter Dinner. Why, because it can be made the day before._PART_24. My Grandma's Recipes · Original audioAug 3, 2020 - Mexican Cornbread - Brenda Gantt, Facebook. Motivational Wall Art | Inspirational Quotes - Positive Daily Affirmations for Home, Bedroom, Office, Gym, & Classroom Inspiration - Motivational Posters for Men, Women, and Teens by Mega Format - 11" x 14" Inches - Thick Paper - (2 Pack)In a medium bowl, whisk together the cornmeal, flour, salt, and baking soda. Add to the wet mixture, and whisk just until combined. Pour into the baking dish, and bake until a tester inserted into the center comes out with only a few crumbs, about 30 minutes. Let cool for 10 minutes, and cut into 9 slices. Brenda Gantt here!Preheat oven to 350°. Bake empty piecrust for 10 minutes. Slice tomatoes and then place in a colander. Sprinkle each slice with salt. The salt will pull out the liquids in the tomatoes. Let sit and drain about 20 minutes, until all liquid is out. Mix mayonnaise, sour cream, mozzarella, Cheddar, and green onions.Cabbage/corn/Hot Water Corn bread. I don't know about y'all but after all that rich mans food from the 4th I just needed some plain old southern vegetables. Soul food-food from a boiler and a skillet. NO CASSEROLE-NO MEAT-NO DESERTS just simple , out of the garden of God.Famous Brenda Gantt Cabbage Casserole Recipe » Drinks & Foods. WebBegin the cooking process by heating the oven to 350 degrees. Chop the cabbage and place it in the casserole dish. The pan doesn't need to be greased first. Place the sliced ….Let cool and cut into 1/2-inch cubes. In a medium bowl, , stir together ranch dressing mix, sour cream, and mayonnaise. Add salsa and stir. Cover until ready to assemble. In a large bowl, layer using half of all ingredients: cornbread, romaine, tomato, beans, corn, bacon, green onions, and cheddar.This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you'll have an eye-catching party-worthy dinner or potluck side in just 30 minutes. ·Toss gently to coat the carrots evenly with the dressing. Allow the salad to sit for 3 to 5 minutes until some liquid starts to pool at the bottom of the bowl. Drain the salad in a fine-mesh strainer and return it to the bowl. Stir in the minced cilantro and extra-virgin olive oil. Season the salad with salt and pepper to taste.It can be enjoyed as a main course on its own, or served alongside a fresh salad or steamed vegetables for a well-rounded meal. With its comforting flavors and the delightful combination of the hearty filling and fluffy cornbread, Cornbread-Topped Casserole is sure to be a hit with both family and friends. YIELD: 6 servings. TOTAL …I fixed this ,Squash Alabama , for Easter Sunday. I just now had a chance to show you how. Fresh squash are beginning to come in. Y'all make this ! I...Set colander over bowl and let drain for 30 minutes. Meanwhile, heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add corn and cook, stirring occasionally, until spotty brown, 5 to 7 minutes. Transfer to large bowl and stir in scallions, vinegar, remaining 1½ tablespoons oil, ¾ teaspoon.Mar 15, 2023 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...2 tablespoons butter. INSTRUCTIONS: Place the corn in a large pot and add enough water to cover it. Bring the water to a boil and cook the corn for 2 minutes. Drain the corn and let it cool enough to handle. Cut the corn kernels off the cobs and transfer them to a plate. Scrape the cobs with the back of a knife to extract as much of the corn ...If you already have pre-made cornbread on hand, the recipe will take less time to make. However, if you need to make the cornbread from scratch, you should add an additional hour to the preparation time. Ingredients: 1 pound of Mexican chorizo; 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 3 stalks celery, diced; 1 red …Combine the chicken, celery, pepper, and onion in a bowl. In a separate bowl, mix together the mayonnaise, sour cream , and dill. Pour the mixture over the chicken and veggies, toss, salt to taste, and serve. 5 grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 24 grams of protein.Southern cornbread is a beloved staple in the region’s cuisine. With its golden crust, moist interior, and rich flavor, it’s no wonder why people can’t get enough of it. If you’re ...Sour cream. INSTRUCTIONS: Put the lettuce, pepper, cucumber, tomato, onion, avocado, cilantro (if using), and olives (if using) in a large salad bowl. Stir together the 2/3 cup of salsa and the ranch dressing, pour it over the salad, and toss. Divide the salad between the serving plates, and top each one with the taco filling and shredded cheese.Turn the heat to medium until it reaches a gentle simmer. Then reduce the heat back to low and cover the pan. Let the chicken simmer for 10-12 minutes, or until the internal temperature reaches 160-165 degrees Fahrenheit. Remove the chicken and let it rest for a couple of minutes.Preheat your air fryer to 360°F for optimal cooking. Spray the air fryer baking pan with nonstick cooking spray, ensuring even coverage to prevent sticking. In a medium bowl, combine the yellow cornmeal, flour, baking powder, and salt. Mix these dry ingredients thoroughly, creating the foundation for the cornbread.Let cool and cut into 1/2-inch cubes. In a medium bowl, , stir together ranch dressing mix, sour cream, and mayonnaise. Add salsa and stir. Cover until ready to assemble. In a large bowl, layer using half of all ingredients: cornbread, romaine, tomato, beans, corn, bacon, green onions, and cheddar.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Summer Tuna Salad. Put the cucumber, onion , parsley, pepper, tomatoes, and tuna in a salad bowl. In a separate bowl, combine the oil, vinegar, garlic, salt, and pepper. Pour the mixture over the salad, toss, and serve. 16 grams of carbohydrates and 4 grams of fiber, for a total of 12 grams of usable carbs and 25 grams of protein.Baked Ham Quick , usually not expensive so here are ways you can use a big ham -even if you live alone. Ham with veggies and cornbread Ham sandwiches toasted with cheese. Ham dumplings Ham pot pie Ham and eggs breakfast Ham salad Ham stir fry And what else y'all -let me know. !Good morning! I made this cornbread salad for our Easter Lunch but didn't get a chance to post it. I love this dish. It's really a big dish though. You need a crowd if you are planning on making it. Maybe you could cut the recipe in half for you family. It's not hard to make and it's worth all the effort you put into it.1/4 cup Olive oil. Salt and pepper to taste. INSTRUCTIONS: In a large pot of boiling salted water, cook the rotini pasta until just tender. Drain the pasta and set aside. While the pasta is cooking, prepare the vegetables. Slice the green onions (or red onion) and sweet peppers into thin strips. In a large mixing bowl, combine the cooked pasta ...Refresh the steamed broccoli in cold water. Drain the broccoli. In a small bowl, mix together the mushrooms, sour cream, mayonnaise, sugar, black pepper, grated onion, and crushed garlic. In a large salad bowl, combine the broccoli and water chestnuts. Add the creamed mixture to the broccoli and water chestnuts.Cover braid with damp clean tea towel; let rise in warm draft-free place until doubled in bulk, about 1 hour. Stir egg yolk with 1 tsp water; brush lightly over dough. Sprinkle with sesame seeds. Bake in 350°F (180°C) oven until golden and loaf sounds hollow when tapped on the bottom, 35 to 45 minutes.Cornbread Salad | Good morning! I made this cornbread salad for our Easter Lunch but didn't get a chance to post it. I love this dish. It's really a big dish …Pour the dressing over the salad, ensuring it is evenly distributed. Once dressed, refrigerate the salad for a short period of time to allow the flavors to meld and the salad to chill slightly. VARIATIONS: Herbaceous Infusion: Add a handful of fresh herbs like cilantro, basil, or mint to the salad for a burst of freshness and fragrance. The ...2 tomatoes. 2 hard-boiled eggs. PREPARATIONS: Shred the large lettuce, head endive, spring onions, tomatoes, mustard and cress, and watercress. SPECIAL INSTRUCTIONS: In a salad bowl, combine the shredded lettuce, endive, spring onions, tomatoes, mustard and cress, and watercress. Toss the mixture gently to ensure even distribution of ingredients.Hot Water Corn Bread. Like. Comment. Share. 57K · 8K comments · 1.7M views. Cooking with Brenda Gantt ... Just ordered a wedge cast iron skillet and will definitely be trying this recipe in it when it arrives. I have always just dropped and fried in skillet. My kids called them crunchy corn cakes. 2. 4y.Nov 18, 2022 · Peanut oil has high smoke point so it is preferred. Start putting spoonful of batter into the oil. Try not to crowd the pan. Wait 1-2 minutes and as you see the edges crispy and bubbles in the center flip it and let the color turn brown. Place the cornbread on paper napkins to drain extra oil. Repeat the process.Paula's cooking up something a little healthier today with a southern cornbread salad that's sure to be a crowd-pleaser!Recipe Link: https://www.pauladeen.co...Pour the batter into two greased 13×9-inch baking dishes. Bake at 425°F (220°C) for 15-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cornbread to cool on wire racks. In two Dutch ovens, cook the bulk pork sausage over medium heat until no longer pink. Drain the excess fat.Turn on the oven to 425 °F (220 °C). Butter or cooking spray should be used to grease a 9-inch cast-iron skillet or baking pan. For a few minutes, place the greased pan in the preheated oven to heat up. Baking The Cornbread. Carefully remove the hot skillet from the oven.for the cornbread topping: 1 1/2 cups (355 ml) unsweetened nondairy milk (*use soy-free) 2 tablespoons (14 g) ground flaxseeds mixed with 1/4 cup (60 ml) warm waterGumbo. In a large pot, sauté the chicken on high heat until browned. Remove the chicken from the pot and set it aside. Chop the onions, celery, and green pepper, and set them aside. Place coconut oil and almond flour in the pot. Stir well and brown to make a roux. When the roux is done, add the chopped vegetables.INGREDIENTS: 1 package (8½ ounces) corn bread/muffin mix. 6 green onions, chopped. 1 medium green pepper, chopped. 1 can (15¼ ounces) whole kernel …Paula's cooking up something a little healthier today with a southern cornbread salad that's sure to be a crowd-pleaser!Recipe Link: https://www.pauladeen.co...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cornbread Salad Brenda Gantt Recipe-Yummi Recipe. By adnankhanork November 15, 2023 November 15, 2023. Jump to Recipe ...Cooking with Brenda Gantt - Cornbread Salad. This is perfect for Your special Easter Dinner. Why, because it can be made the day before._PART_23. My Grandma's Recipes · Original audioApr 1, 2023 - Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Sour cream. INSTRUCTIONS: Put the lettuce, pepper, cucumber, tomato, onion, avocado, cilantro (if using), and olives (if using) in a large salad bowl. Stir together the 2/3 cup of salsa and the ranch dressing, pour it over the salad, and toss. Divide the salad between the serving plates, and top each one with the taco filling and shredded cheese.Uncover and cook for an additional 5 minutes. Drain on paper towels and keep warm. Drain the skillet, reserving 3 tablespoons of the drippings. For the gravy, in a small bowl, combine the flour, salt, thyme, and pepper. Gradually whisk in the milk and cream until smooth. Add the mixture to the skillet.Cooking with Brenda Gantt - Cornbread Salad. This is perfect for Your special Easter Dinner. Why, because it can be made the day before._PART_10. My Grandma's Recipes · Original audioAssemble the Salad: In a large salad bowl, combine the orange segments, mixed salad greens, thinly sliced red onion, sliced black olives, and crumbled feta cheese (if using). Add Fresh Herbs: Sprinkle the chopped fresh mint leaves and chopped fresh parsley over the salad ingredients. These herbs add a burst of freshness and aroma. Prepare the ...Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool. Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon ...Thanksgiving Turkey A few days ago I made the WhiteLily self risen cornmeal Egg Cornbread for our up coming Dressing. Today my video is about the TURKEY because I need to cook the Turkey first for the broth.PREPARATION. In saucepan, melt butter over medium heat. Cook green onions, garlic and bay leaf, stirring often, until fragrant, about 2 minutes. Stir in corn, salt and pepper. Cook, stirring often, until tender, about 5 minutes for frozen corn or 7 minutes for fresh. Sprinkle with flour; cook, stirring, for 1 minute.Sprinkle pinch of salt and pepper on top and voila your seven layers are ready. Prepare the dressing now. Take a medium bowl and add mayonnaise, sour cream and sugar in it. Mix well so the mixture becomes smooth. Spread the dressing over the salad such that it covers the salad completely all the way to the edge of the bowl.Nov 12, 2022 ... Thanksgiving #thanksgivingsidedish #cornbreadsalad #thanksgivingrecipes #whippoorwillholler Bacon Ranch Cornbread Salad 8.5 oz. pkg.The recipe is also easy to make and requires only a few simple ingredients. Additionally, the recipe is made with all-natural ingredients, making it a healthier option than traditional cornbread recipes. If you are looking for a delicious and easy to make cornbread recipe, then give Brenda Gantt's cornbread recipe a try.If you’re looking to break out of your cooking rut and add some excitement to your meals, look no further than Brenda Gantt’s YouTube channel. Brenda Gantt’s YouTube channel is a t...20K views, 174 likes, 13 comments, 26 shares, Facebook Reels from Brenda Gantt Recipes: Cooking with Brenda Gantt - Lacy Cornbread with Kale_PART_10. Brenda Gantt Recipes · Original audioFreshly ground black pepper. ½ small head green cabbage, shredded (about 3 cups) ½ head red cabbage, shredded. 2-3 carrots, shredded. PREPARATIONS: Whisk the mayonnaise, vinegar, hot sauce, mustard, sugar, and black pepper in a bowl. Taste and correct the seasoning as desired. Toss the cabbages and carrots in a large bowl.Instructions: In a large mixing bowl, combine the instant pistachio pudding mix and the crushed pineapple, including the juice. Stir in the miniature marshmallows and chopped walnuts. Fold in the Cool Whip until evenly combined. Cover and refrigerate the mixture for at least 2 hours or overnight.Prepare the cornbread: Follow the instructions on the cornbread mix package to prepare a batch of cornbread. Once cooked, allow it to cool completely, then crumble it into bite-sized pieces. 2. Chop the vegetables: Dice the tomatoes, cucumbers, bell peppers, and red onions into small, uniform pieces.Shred both cheeses and toss together to mix. Keep the milk, butter and half and half at room temperature. Melt butter over medium heat in a pan and add flour, salt and pepper and whisk to combine. Slowly pour half and half while whisking constantly. Continue to cook over medium heat until smooth and bubbling.Turn the heat to medium until it reaches a gentle simmer. Then reduce the heat back to low and cover the pan. Let the chicken simmer for 10-12 minutes, or until the internal temperature reaches 160-165 degrees Fahrenheit. Remove the chicken and let it rest for a couple of minutes.Remove the corned beef from the pressure cooker and place it on a cutting board. Allow it to rest for 15 minutes. Add the cabbage wedges to the cooking liquid in the pressure cooker and bring it to a boil. Lower the heat and simmer the cabbage for 5 minutes, or until tender. Drain the cooked cabbage and transfer it to a serving platter.This Brenda Gantt Cornbread Salad Recipe is a healthy and nutritious dish. It is high in fiber and low in fat and calories. One serving of this salad contains approximately 140 calories, 4 grams of fat, 5 grams of protein, and 11 grams of carbohydrates. How to Store Brenda Gantt Cornbread Salad?Step 2. Sauté the Tomatoes. In a medium saucepan, heat 2 tablespoons of vegetable oil over medium heat. Once the oil is hot, add the diced tomatoes and sauté for 3-4 minutes, until the tomatoes are soft and slightly caramelized.Cooking with Brenda Gantt - Perfect Cornbread_PART_02. Ƀrҽᥒɗᥑ Recipes · Original audioNov 21, 2023 · Keyword 7 layer cornbread salad, best cornbread salad, brenda gantt cornbread salad, brenda gantt cornbread salad recipe, chili corn bread salad, corn bread salad, cornbread layer salad, cornbread salad brenda gantt recipe, cornbread salad ingredients, cornbread salad layered, cornbread salad paula deen, cornbread salad recipe brenda gantt, cornbread salad recipe with ranch dressingSet colander over bowl and let drain for 30 minutes. Meanwhile, heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add corn and cook, stirring occasionally, until spotty brown, 5 to 7 minutes. Transfer to large bowl and stir in scallions, vinegar, remaining 1½ tablespoons oil, ¾ teaspoon.1 tablespoon lemon juice. 12 cups salad greens. Salt and pepper to taste. PREPARATIONS: Combine diced pineapple, sliced fennel bulbs, diced chicken breast, extra virgin olive oil, lemon juice, salt, and pepper in a mixing bowl. Mix well until all ingredients are evenly coated. YIELD: Serves 2. SPECIAL INSTRUCTIONS:Bake the cowboy baked beans, uncovered, at 350°F (175°C) for 50-60 minutes or until heated through and the flavors have melded together. Cowboy baked beans are best enjoyed hot and can be served as a standalone dish or as a complement to grilled meats, barbecues, or picnics. The combination of tender beans, savory meat, and a flavorful sauce ...Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...1 cup seedless red grapes. 1 cup miniature marshmallows. 1 medium banana, sliced. ¾ cup vanilla yogurt. ½ cup flaked coconut. PREPARATIONS: In a large bowl, combine all the ingredients to create the delightful Ambrosia Fruit Salad. YIELD: Makes 6 servings. PREP/TOTAL TIME: 10 minutes.Dec 11, 2018 ... This recipe for cornbread salad was called to my attention by Joel Swanson on 12-9-18 in a comment.INSTRUCTIONS. Preheat the oven to 350°F. Cream butter and Splenda well. Add the eggs one at a time, beating well after each. Mix the almond and hazelnut flours with baking powder, and add this dry mixture to the egg mixture a little at a time while continuously beating. Mix in the butter extract, and pour the batter into a 9-inch springform or ...Step-01: Start making Brenda Gantt style Lacey Cornbread by collecting all ingredients. We will use extra fine stone ground meal. The brand doesn’t matter. Step-02: Take a fry pan and putting about half inch of oil on heat for fry. Take 1 cup fine stone-ground white cornmeal in a pot.Add the halved cherry tomatoes, sliced red onion, and pitted black olives to the bowl. G, 1 tablespoon butter, softened. 2 hot dog buns. INSTRUCTIONS: Creating the Crab Salad Sandwich. In a bowl, combine t, Peanut oil has high smoke point so it is preferred. Star, Cabbage/corn/Hot Water Corn bread. I don't know about y'all but after all that rich mans food, Preheat your oven to 425°F (220°C). Place a cast-iron skil, Cornbread: Preheat oven to 375 °F. Generously s, 1 teaspoon ground cinnamon. ¼ cup butter, cubed. ¼ cup corn sy, Among her most cherished recipes is the Cornbread Salad, whic, Layered Green Salad | By Cooking with Brenda Gantt, Cover the slow cooker and cook the beans on low heat for 10 hours, s, This gorgeous and colorful 8-layer taco salad recipe is m, Step-01: Start by washing the tomato thoroughly. Next, place it o, Brenda Gantt here! I am a self-taught cook. I starte, Place potatoes and 1 teaspoon salt in large saucepan and, INSTRUCTIONS: Cook the pasta according to the package instruc, Nov 6, 2023 - Brenda Gantt's classic Southern cornbread is su, Cooking with Brenda Gantt, Andalusia, Alabama."It's go, Cook the elbow macaroni according to package instructio.