Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Season with pepper, garlic powder, and salt. Serve.Simple Cooking with Heart brings you this American recipe for barbecue meat that is delicious, heart healthy, and versatile! Use it on whole wheat buns for sandwiches, or served with a side of no salt added pinto beans or Asian Cole Slaw. A...For 1 Pound of Soaked Pinto Beans. Clean and Cook: Drain the beans after soaking, remove rocks and broken beans, and put the pintos into the slow cooker with 4 cups of water or broth. Add any aromatics and spices (except salt) that you desire. Cover and let the slow cooker run on low for 5 to 6 hours. Season and Enjoy: Check the pinto beans.Written Recipe: https://www.gururecipes.net/2019/12/instant-pot-pinto-beans-curry.html*****YouTube Channel: https://www.youtube.com/c/GuruRecipesFoll...May 1, 2023 · Pinto Beans . Pinto beans are medium in size and when dry, they have a speckled beige and brown exterior. Interestingly, they transform in the pot and turn completely brown as they cook. ... hulled and split to stew into curative Indian dishes like kitchari, and even made into powders and pastes for smooth treats like Korean mung …Gregory’s exquisite BLACK BEANS. Well I think so, my friends and family certainly enjoy them. I was born in Cuba and raised in Miami around a household that was always in the kitchen. At first I had very little interest on what was on the s...Preparation. Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them ...Add the crushed garlic (image four above), reduce the heat to medium, stir and cook one minute more, stirring every 10-15 seconds to prevent the garlic from sticking.I use a garlic crusher on unpeeled cloves of garlic and scrape the skin out after every clove before the next one goes in to stop the crusher from getting jammed.Spread 1 pound dried pinto beans on a rimmed baking sheet in a single layer. Pick through the beans, removing any shriveled beans or other debris. Rinse the beans. Transfer the beans to a colander or fine-mesh strainer and rinse until the water runs clear. Place the beans in a large pot or Dutch oven.Finally add the pinto beans and stir to mix well. Pour some water and pressure cook for 4 whistles or cook covered for 45 minutes on medium-low flame. Once …And, thanks to vibrant green beans, white cannellini beans and red kidney beans, it looks great, too. Get the Recipe: Three Bean Salad Tuna, White Bean and Olive Flatbread PitasFind calories, carbs, and nutritional contents for Indian Pinto Bean Curry and over 2000000 other foods at MyFitnessPal.Heat oil in a pan, add cumin seeds and bay leaf. When cumin seeds sizzle, add onions and slit green chilli. Saute until onions turn transparent. Add ginger garlic and saute for a few more minutes. Add beans, carrot and saute for 2-3 seconds. Then add little water and cook beans and carrot until tender. Add capsicum, chilli powder, biryani ...Place beans in a large bowl and fill with enough cold water to cover by at least four inches. Add 2 tablespoons (18g) kosher salt and stir to dissolve. Let soak 8 to 12 hours. Drain and rinse. In a large Dutch oven, add beans, stock, bay leaves, 2 teaspoons (6g) kosher salt, and epazote (if using).Heat a saucepan with oil. Then add onions, garlic, thyme, and hot pepper, and sauté for about a minute. Stir in rice to the pan, followed by beans, and cook for about 2 minutes. Then add coconut milk, bay leaf, bouillon powder, and Creole spice with 2¼ cups of broth or water, bring to a boil, reduce heat, cover with a lid, and simmer until ...Add the remaining stock, water, bay leaves, salt, cumin, oregano, cayenne, and the rinsed and drained beans. Lightly stir to combine. Seal the Instant Pot. Cook on HIGH (manual) for 45 minutes. When the 45 minutes of pressure cooking has finished, let the pressure release naturally for 25 minutes. Vent to release any remaining pressure.Add bell peppers and cook. Step 4: Add paprika, Italian seasoning, vegetable bouillon, pinto beans, liquid smoke, cayenne pepper, water. Mix well. Step 5: Turn off the instant pot and add liquid to it. Step 6: Seal the lid tightly and cook on high pressure for 50 minutes. Step 7: once the timer is up, release the pressure and serve the pinto ...Jun 6, 2022 · Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add bacon and cook, turning once, 4 to 6 minutes. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid. Select high pressure according to manufacturer's instructions ... 14 Nov 2012 ... I've never thought of using pinto beans with Indian food before but this looks great! Reply. The Omnivore says. February 15, 2013 at 7:56 pm. I ...Seal the instant pot lid and set the steam valve to sealed. Set the pot to pressure cook for 35 minutes at high pressure. The pot should take about 10 minutes to come up to temperature before beginning the pressure cooking cycle. Allow the beans to cook for 35 minutes at high pressure. When the cycle ends, allow the pot to cool for at 15-20 ...Place a large pot on medium-high heat and add the olive oil. When hot, add the onions and garlic. Saute until translucent and fragrant. Add in the chicken broth, pinto beans, ham hock, Creole seasoning, and bay leaf. Stir. Place the lid on the pot and lower the heat to medium-low.Ingredients 250g dried beans of your choice (You can use about 500g tinned beans but rince them first) 2 tablespoons vegetable oil About 15 fresh or frozen curry leaves 1 tablespoon black mustard seeds 1 small onion - finely chopped 1 tablespoon chopped garlic (optional) 1 red chilli pepper - finely chopped 3 heaping tablespoons desiccated coconut1 clove garlic, minced. 1 tbsp vegetable oil. Cook the brown rice in a rice steamer or follow the directions here . Heat up the oil in a large pan over medium-high heat and fry the onion for 5 minutes. Add the garlic and fry for an additional 5 minutes. Stir in the beans and heat through. Add salt and pepper to taste.Add the remaining stock, water, bay leaves, salt, cumin, oregano, cayenne, and the rinsed and drained beans. Lightly stir to combine. Seal the Instant Pot. Cook on HIGH (manual) for 45 minutes. When the 45 minutes of pressure cooking has finished, let the pressure release naturally for 25 minutes. Vent to release any remaining pressure.Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add bacon and cook, turning once, 4 to 6 minutes. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid. Select high pressure according to manufacturer's instructions ...home Food Recipes North Indian Rajma Masala (Curried Pinto Beans) by Jessica Ferguson June 21, 2021 Indian cooking always eluded me until my mother-in-law took me under her wing. The secret to good Indian food is patience, timing, and a lot more garlic than most people would imagine necessary.May 27, 2022 · After 4 minutes and the grated tomatoes have thickened up, add in 2 1/2 cups canned pinto beans (drained & rinsed) and season with sea salt & black pepper, gently mix together, then add in 2 cups vegetable broth, 1/4 tsp saffron threads and 2 bay leafs, raise to a high heat. Once the broth comes to a boil, lower back to a medium heat and …13 Jun 2019 ... Indian cuisine has the most delicious recipes when it comes to pulses (all kinds including lentils, legumes, dried beans etc…) This category of ...Apr 17, 2021 · Organic beans and lentils also may need additional 5 minutes of pressure cook time. In some recipes, I recommend soaking the beans. If you do not have time you can flash soak beans in hot water for 20 to 30 minutes. If your lentils are not cooking soft in the given pressure cook-time, you may have hard water. Drain and rinse. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and sauté until soft, about 5 minutes. If you like spicy beans, add the jalapeño with the onion. Stir in the cumin and then add the beans, water, oregano, salt, and several grinds of pepper and bring to a boil.Dec 11, 2022 · Step 1 – Rinse the dry beans in a colander and remove any damaged beans or any debris from the package of beans. Then place the beans in an instant pot. Step 2 – Add the remaining ingredients to the instant pot. Stir to combine all the ingredients. Step 3 – Seal and cook on high pressure for 35 minutes. Place dry beans in a colander and rinse well under cold running water. Pour rinsed beans in a pot and cover with about 6 inches of cold water. Let soak overnight. Pour beans back in colander, drain, rinse again, stirring until water runs clear. Place a large pot, filled about half full of water on your stovetop.Feb 13, 2019 · Pinto Bean Tostadas. Ready-to-go pinto beans and crispy corn tortillas prove how easy it is to make a healthy meal. Chili powder kicks up the fun, making this a popular pick for vegetarians and meat eaters alike. —Lily Julow, Lawrenceville, Georgia. 1 tsp cumin seeds. 0:19. 1 cup chopped onion. 1 cup chopped onion. 0:25. 1 cup chopped onion. 0:25. Written Recipe: https://www.gururecipes.net/2019/12/instant-pot-pinto-beans …16. Then, add ¼ teaspoon black pepper powder, ¼ teaspoon dried oregano, ½ to 1 teaspoon red chili powder (or cayenne pepper) and 1 teaspoon cumin powder.How to make Pinto Bean Soup. First, in a large Dutch oven or large pot, over medium heat the olive oil. Add the onion, celery, and carrots and cook until the onion and celery are soft. Then reduce the heat to low and add the garlic, smoked paprika, marjoram, and cumin. Cook for 1 minute while stirring. Stir in the vegetable stock, fire-roasted ...14 Nov 2012 ... I've never thought of using pinto beans with Indian food before but this looks great! Reply. The Omnivore says. February 15, 2013 at 7:56 pm. I ...Add the canned beans and the rest of the ingredients, and stir well to combine. Simmer over low heat for 20 minutes. Remove bay leaves. Using an immersion blender or a potato masher, blend the rest of the beans until they are a creamy consistency. Garnish with extra cilantro, chili flakes, lime juice, and enjoy.Close pressure cooker lid (one not attached on the Ninja Foodi), close steam valve. Set mode to pressure high for 60 minutes. Do a quick release. Drain beans and put beans back into your pot. Add all other ingredients and stir together. Close your pressure cooker lid again and set to high pressure for 20 minutes.Stovetop Method: Place the dried beans in a large bowl and fill with water, covering the top of the beans by 2 inches. Let the beans soak overnight. When ready to cook, place the beans in a large 6-8 quart pot with a heavy lid. Add the onion wedges, garlic, and hambone if using.Add the remaining stock, water, bay leaves, salt, cumin, oregano, cayenne, and the rinsed and drained beans. Lightly stir to combine. Seal the Instant Pot. Cook on HIGH (manual) for 45 minutes. When the 45 minutes of pressure cooking has finished, let the pressure release naturally for 25 minutes. Vent to release any remaining pressure.Pinto Beans. This delicious dish is heart healthy because beans are naturally ... This recipe is lower in salt and sodium than most bean dishes because it uses:.Put the pinto beans in a large bowl and fill them with water until they’re fully submerged. Soak the pinto beans overnight or for at least 8 hours. Drain the water and put the pinto beans in a large pot or slow cooker. Cover the beans with fresh water and the remaining ingredients. Cook the beans on the stove at high temperature for 30 ...30 Sep 2011 ... Then add cooked pinto beans sauté for 1 or 2 minute then turn off the stove. Serve like salad. Note: If you want you can add grated coconut ...Add the remaining stock, water, bay leaves, salt, cumin, oregano, cayenne, and the rinsed and drained beans. Lightly stir to combine. Seal the Instant Pot. Cook on HIGH (manual) for 45 minutes. When the 45 minutes of pressure cooking has finished, let the pressure release naturally for 25 minutes. Vent to release any remaining pressure.Directions. Watch how to make this recipe. Put the beans in a large bowl, cover with cold water and let soak overnight. Drain and rinse the beans, then put them in a large pot. …Pinto beans are the original ingredient of Mexican refried beans: this orange-pink bean with rust-coloured specks grows across Latin America and the ...Heat oil in stock pot or dutch oven over medium-high heat. Add salt pork; cook 2 minutes, until browned. Reduce heat to medium; add onions and chile and cook 4 minutes. Add garlic and cook 1 minute. Add drained beans, water and cumin seed. Bring to a boil; reduce heat to medium-low, cover and simmer 30 minutes.In a six quart stock pot on medium heat, heat the olive oil and saute the onion and garlic until they smell really good and the pieces become translucent. Remove the pot from the heat and add the beans, bacon, salt, chicken broth concentrate, one bay leaf and sugar and enough cool clean water to cover the beans by 2 inches.Oct 18, 2023 · In pan over medium high heat, add extra virgin olive oil, garlic, onion and celery and cook for 6-7 minutes, until onions are translucent. Turn the heat off and add the vegetables to the slow cooker. Add all the remaining ingredients and slow cook on low for 6-7 hours, until the beans are tender, or on high for 4 hours.1.Add 2 cups of cooked pinto beans of 1 can of pinto beans or to a blender with water or bean juice 2.Add roasted pine nuts 3.Blend until smooth, add additional water if necessary to reach desired thick/ thinness Serve with celery or crackers. *Can use either canned pinto beans or ⅔ cup dry pinto beans. If using dry pintoAdd the remaining stock, water, bay leaves, salt, cumin, oregano, cayenne, and the rinsed and drained beans. Lightly stir to combine. Seal the Instant Pot. Cook on HIGH (manual) for 45 minutes. When the 45 minutes of pressure cooking has finished, let the pressure release naturally for 25 minutes. Vent to release any remaining pressure.Jul 5, 2020 · Preheat oven to 425F. Heat a large skillet over medium-high heat. Add ground meat and half the onions to the pan, sauteing until meat is browned. Remove, drain if necessary, and set aside. Coat pan with olive. Add remaining onion, pepper, and jalapeno, sauteing for 4 minutes; stirring occasionally.May 1, 2023 · Pinto Beans . Pinto beans are medium in size and when dry, they have a speckled beige and brown exterior. Interestingly, they transform in the pot and turn completely brown as they cook. ... hulled and split to stew into curative Indian dishes like kitchari, and even made into powders and pastes for smooth treats like Korean mung …Instructions. Set the Instant Pot to sauté mode, add olive oil, garlic, and onions and cook for 4 to 5 minutes until onions become translucent and begin to shimmer. Add the dried beans, chili powder, cumin, no salt seasoning, vegetable stock, and crushed red pepper flakes. Set to Manual/Pressure Cook mode for 45 minutes.1. Cornbread. If you want a delicious and filling meal, this southern classic is the way to go. My ideal cornbread is perfectly moist, a little sweet, and with some real corn kernel bits! Serve your pinto beans on the side. I even like to …Jul 10, 2012 · Shape the dough into a cylinder and cut into 4 pieces. Pat each piece out into a circle about 1/3″ thick (1 cm) and 6″ across. Heat the oil to 350 degrees F and fry breads one at a time, for about 2 minutes on each side. Drain upright. Serve topped with beans, meat, cheese, and vegetables of your choice. May 2, 2022 · Instructions. Drizzle olive oil in a saucepan over medium heat. Add the onion and stir until softened, about 3 minutes. Stir in the garlic and stir for 20 seconds then add all seasonings, stirring the final 10 seconds. Add pinto beans and …Feb 16, 2022 · Step 2: Add liquids and cook. Add the tomatoes, vegetable broth, salt and pepper and simmer, covered, for 10 minutes until the potatoes are almost tender. Then add the coconut milk, maple syrup and pinto beans and simmer for another 10 minutes with the lid on. Finally, add the lime juice. Saute red onion, red chili pepper, and garlic until onion is translucent. Add spices, stir, and cook for a few minutes. Add tomatoes and pinto beans; cook until heated through. Add lite coconut milk and stir together. Bring to a boil; then reduce heat to low and cook for 10 minutes.Step 1 – Rinse the dry beans in a colander and remove any damaged beans or any debris from the package of beans. Then place the beans in an instant pot. Step 2 – Add the remaining ingredients to the instant pot. Stir to combine all the ingredients. Step 3 – Seal and cook on high pressure for 35 minutes.Soak dried pinto beans in large pot over night (placing beans in a spaghetti colander then putting them in the pot of water makes it easier to drain). In the morning, rinse and drain then place ingredients in crock pot along with broth and spices. The longer you can cook this, the better the beans taste. Monitor the liquid level--after a few ... Set the Instant Pot to Pressure Cook, cook for 35 minutes. Natural pressure release for at least 15 minutes, before releasing the rest of the pressure and opening the lid. . If desired, use a potato masher to mash about half of the beans with the veggies and broth to make extra creamy. Garnish.Bibi. A pound of dried Great Northern beans goes a long way in this Instant Pot recipe. You'll simply sort and rinse the beans, and then combine them in the pressure cooker with chicken broth, diced onions and garlic, bay leaves, and olive oil. Choose high pressure and set the timer for 25 minutes. Then add carrots, celery, and prosciutto, and ...Sort the beans. Spread 1 pound dried pinto beans on a rimmed baking sheet in a single layer. Pick through the beans, removing any shriveled beans or other debris. Rinse the beans. Transfer the beans to a colander or fine-mesh strainer and rinse until the water runs clear. Place the beans in a large pot or Dutch oven.Apr 3, 2020 · Instructions. The night before, place the pinto beans in a bowl and cover with water. The water should be a few inches above the beans as they will absorb water. The next day, drain and throughly rinse the pinto beans. Add the remaining ingredients to the slow-cooker and stir to combine. Cook on low for 6-8 hours. Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Season with pepper, garlic powder, and salt. Serve.Cover the pot and bring contents to a boil for 2 minutes. Remove from heat and let sit for 1 hour. (See section above to read about soaking vs not soaking dried beans). After an hour, stir in 1½ teaspoon of kosher salt and bring the uncovered contents of the pot back to a boil over medium heat.Written Recipe: https://www.gururecipes.net/2019/12/instant-pot-pinto-beans-curry.html*****YouTube Channel: https://www.youtube.com/c/GuruRecipesFoll...Directions. Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours. Stir in cilantro, salt, and pepper.May 17, 2022 · Put the beans in a strainer and rinse under running water. Pressure cook the beans for 40 minutes with a quick pressure release: Put the rinsed beans in the Instant Pot or pressure cooker pot. Pour in the 6 cups of water, then stir in the teaspoon of salt, and the baking soda. Add the onion and bay leaves.Instructions. Drizzle olive oil in a saucepan over medium heat. Add the onion and stir until softened, about 3 minutes. Stir in the garlic and stir for 20 seconds then add all seasonings, stirring the final 10 seconds. Add pinto beans …Gregory’s exquisite BLACK BEANS. Well I think so, my friends and family certainly enjoy them. I was born in Cuba and raised in Miami around a household that was always in the kitchen. At first I had very little interest on what was on the s...pinto beans, Mexican cheese blend, chopped green chilies, chili powder and 1 more Slow Cooker Taco Soup Shady Brook Farms chili powder, shredded cheese, chicken broth, olive oil, whole corn kernels and 13 more9 Agu 2023 ... ... Indian dishes, adding a unique twist to traditional recipes. In Indian cuisine, pinto beans are often referred to as “rajma” and are a ...9 Feb 2023 ... In India, kidney beans are called rajma. You can even use pinto beans or black beans, instead of kidney beans.Recipe for. INGREDIENTS. DIRECTIONS. PINTO BEANS--indian spices. Approx 10 min/ 45 min. Nutrition Information. WFPB. Soak pinto beans for at least 8 hours or ...In a medium skillet, brown ground beef until no longer pink. Add taco seasoning mix, black beans. diced tomatoes, and pinto beans. Bring to a boil and reduce heat to low and allow to simmer. Once ready to assemble, lay fried biscuit on a plate and put 1/2 cup of meat mixture on top.Pinto Bean Tostadas. Ready-to-go pinto beans and crispy corn tortillas prove how easy it is to make a healthy meal. Chili powder kicks up the fun, making this a popular pick for vegetarians and meat eaters alike. —Lily Julow, Lawrenceville, Georgia.Ingredients 2 tbsp olive oil (or oil of your choice) 1 red onion (medium-sized) 4 garlic cloves (approximately 2 tbsp of chopped garlic) 1 inch ginger root. (approximately 1 tbsp of chopped ginger root) 1 14.5oz can fire-roasted tomatoes 3 tsp coriander powder 2 tsp smoked paprika 1/2 tsp turmeric ...Fill a large pot (at least 7 to 8 quarts) about three-quarters of the way full of water. Bring to a boil over medium-high heat while shaping the breads. Use your hands to scoop about 1/3 cup (94g) portions of the lukewarm dough. Shape the dough into balls and flatten slightly into ovals about 3” …Pueblo Indians grew much of the food they ate, including corn or maize, beans, squash, pumpkins and wild rice. They hunted and ate deer, elk, bighorn sheep and rabbit. They also looked for naturally occurring foods like seeds and greens to ...Wrap the tofu in paper towels and microwave on high for 1 minute. Unwrap, rewrap with fresh paper towels, and repeat. Unwrap, let cool, and cut into 1/2-inch cubes. While the tofu is cooling, in a ...Jul 10, 2012 · Shape the dough into a cylinder and cut into 4 pieces. Pat each piece out into a circle about 1/3″ thick (1 cm) and 6″ across. Heat the oil to 350 degrees F and fry breads one at a time, for about 2 minutes on each side. Drain upright. Serve topped with beans, meat, cheese, and vegetables of your choice. Place dry beans in a colander and rinse well under cold running water. Pour rinsed beans in a pot and cover with about 6 inches of cold water. Let soak overnight. Pour beans back in colander, drain, rinse again, stirring until water runs clear. Place a large pot, filled about half full of water on your stovetop.Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a ...Jan 21, 2020 · Add the pinto beans to a large colander, thoroughly rinse and pick the beans over. Remove any damaged, disfigured, or bruised beans and toss in the garbage. Chop the onion, green bell pepper, jalapeno and toss into a large glass bowl. Now toss in the smoked chipotle, smoked paprika, cumin, oregano, and bay leaves.Jan 24, 2023 · Directions. Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours. Stir in cilantro, salt, and pepper. Add the rice and garlic and cook, stirring constantly, until starting to brown and fragrant, 3 to 4 minutes. Add 1 1/3 cups water, 1/2 cup of the cilantro, and 1 teaspoon kosher salt. Stir to combine and bring to a boil over high heat. Cover and reduce the heat to low. Cook until the rice is tender, 15 to 17 minutes.9 Agu 2023 ... ... Indian dishes, adding a unique twist to traditional recipes, Aug 7, 2010 · Ingredients 2 cups pinto beans 3 tablespoons olive oil 1 teaspoon cu, Directions. Cover pinto beans with water in a large bowl. Soak beans for 4 hours, changing water, Jan 20, 2023 · In a large, heavy-bottomed pot or saute pan, sauté cooked chopped ham hock for 4-5 , Tender and creamy Borracho Beans (or Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmere, Put the pinto beans in a large bowl and fill them with water until they’re fully submerged. Soak the pinto beans, Oct 12, 2023 · pink beans, water, olive oil, salt, dry mustard, freshly ground pepper and 7 more Navajo , Instructions. Heat the olive oil in a large, heavy-bottom, Aug 3, 2023 · Add the soaked beans, chicken stock, water, onion, h, Heat oil in stock pot or dutch oven over medium-high heat. , Place the beans in a large bowl or pot. Pick out and shriveled or, May 26, 2021 · Add garlic and cook one minute. Add tomatoes, r, Directions If you are using raw pinto beans, cook th, Place the beans in a large bowl or pot. Pick out and shri, 9 Agu 2023 ... ... Indian dishes, adding a unique twist to tr, Jan 19, 2022 · Remove one chipotle pepper from its c, Step 2: Add liquids and cook. Add the tomatoes, vegetable broth, Saute for 3-5 minutes, till onions soften. (pic 2, 3 .